See nước lèo on Wiktionary
{ "etymology_templates": [ { "args": { "1": "vi", "2": "nước", "3": "lèo" }, "expansion": "nước + lèo", "name": "com" } ], "etymology_text": "nước + lèo.", "head_templates": [ { "args": { "1": "vi", "2": "noun", "3": "", "4": "", "head": "", "tr": "" }, "expansion": "nước lèo", "name": "head" }, { "args": {}, "expansion": "nước lèo", "name": "vi-noun" } ], "lang": "Vietnamese", "lang_code": "vi", "pos": "noun", "senses": [ { "categories": [ { "kind": "other", "name": "Northern Vietnamese", "parents": [], "source": "w" }, { "kind": "other", "name": "Southern Vietnamese", "parents": [], "source": "w" }, { "kind": "topical", "langcode": "vi", "name": "Cooking", "orig": "vi:Cooking", "parents": [ "Food and drink", "All topics", "Fundamental" ], "source": "w" } ], "glosses": [ "Synonym of nước dùng" ], "id": "en-nước_lèo-vi-noun-ndIxb2Hz", "links": [ [ "cooking", "cooking#Noun" ], [ "nước dùng", "nước dùng#Vietnamese" ] ], "qualifier": "historically Northern Vietnam", "raw_glosses": [ "(historically Northern Vietnam, Southern Vietnam, cooking) Synonym of nước dùng" ], "synonyms": [ { "tags": [ "synonym", "synonym-of" ], "word": "nước dùng" } ], "tags": [ "Southern", "Vietnam" ], "topics": [ "cooking", "food", "lifestyle" ] }, { "categories": [ { "kind": "other", "name": "Central Vietnamese", "parents": [], "source": "w" }, { "_dis": "24 76", "kind": "other", "name": "Pages with 1 entry", "parents": [], "source": "w+disamb" }, { "_dis": "21 79", "kind": "other", "name": "Pages with entries", "parents": [], "source": "w+disamb" }, { "_dis": "25 75", "kind": "other", "name": "Vietnamese entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w+disamb" } ], "glosses": [ "a dipping sauce originating from Huế, made from sweet soy sauce, chili powder, fish sauce, pork stock, sugar, MSG, lard, either dried onion or dried garlic, roasted peanuts, sesame seeds and pork liver; it has a mild, rich sweet, spicy flavor and is typically served with some of Huế's specialties" ], "id": "en-nước_lèo-vi-noun-0vyKmgHj", "links": [ [ "dipping sauce", "dipping sauce" ], [ "sweet", "sweet" ], [ "soy sauce", "soy sauce" ], [ "chili powder", "chili powder" ], [ "fish sauce", "fish sauce" ], [ "pork", "pork" ], [ "stock", "stock" ], [ "sugar", "sugar" ], [ "MSG", "MSG" ], [ "lard", "lard" ], [ "dried", "dried" ], [ "onion", "onion" ], [ "garlic", "garlic" ], [ "roast", "roast" ], [ "peanut", "peanut" ], [ "sesame seed", "sesame seed" ], [ "liver", "liver" ], [ "mild", "mild" ], [ "rich", "rich" ], [ "spicy", "spicy" ], [ "specialties", "specialty" ] ], "raw_glosses": [ "(Central Vietnam) a dipping sauce originating from Huế, made from sweet soy sauce, chili powder, fish sauce, pork stock, sugar, MSG, lard, either dried onion or dried garlic, roasted peanuts, sesame seeds and pork liver; it has a mild, rich sweet, spicy flavor and is typically served with some of Huế's specialties" ], "tags": [ "Central", "Vietnam" ] } ], "sounds": [ { "ipa": "[nɨək̚˧˦ lɛw˨˩]", "tags": [ "Hà-Nội" ] }, { "ipa": "[nɨək̚˦˧˥ lɛw˦˩]", "tags": [ "Huế" ] }, { "ipa": "[nɨək̚˦˥ lɛw˨˩]", "note": "Saigon" } ], "word": "nước lèo" }
{ "categories": [ "Pages with 1 entry", "Pages with entries", "Vietnamese compound terms", "Vietnamese entries with incorrect language header", "Vietnamese lemmas", "Vietnamese nouns", "Vietnamese terms with IPA pronunciation" ], "etymology_templates": [ { "args": { "1": "vi", "2": "nước", "3": "lèo" }, "expansion": "nước + lèo", "name": "com" } ], "etymology_text": "nước + lèo.", "head_templates": [ { "args": { "1": "vi", "2": "noun", "3": "", "4": "", "head": "", "tr": "" }, "expansion": "nước lèo", "name": "head" }, { "args": {}, "expansion": "nước lèo", "name": "vi-noun" } ], "lang": "Vietnamese", "lang_code": "vi", "pos": "noun", "senses": [ { "categories": [ "Northern Vietnamese", "Southern Vietnamese", "vi:Cooking" ], "glosses": [ "Synonym of nước dùng" ], "links": [ [ "cooking", "cooking#Noun" ], [ "nước dùng", "nước dùng#Vietnamese" ] ], "qualifier": "historically Northern Vietnam", "raw_glosses": [ "(historically Northern Vietnam, Southern Vietnam, cooking) Synonym of nước dùng" ], "synonyms": [ { "tags": [ "synonym", "synonym-of" ], "word": "nước dùng" } ], "tags": [ "Southern", "Vietnam" ], "topics": [ "cooking", "food", "lifestyle" ] }, { "categories": [ "Central Vietnamese" ], "glosses": [ "a dipping sauce originating from Huế, made from sweet soy sauce, chili powder, fish sauce, pork stock, sugar, MSG, lard, either dried onion or dried garlic, roasted peanuts, sesame seeds and pork liver; it has a mild, rich sweet, spicy flavor and is typically served with some of Huế's specialties" ], "links": [ [ "dipping sauce", "dipping sauce" ], [ "sweet", "sweet" ], [ "soy sauce", "soy sauce" ], [ "chili powder", "chili powder" ], [ "fish sauce", "fish sauce" ], [ "pork", "pork" ], [ "stock", "stock" ], [ "sugar", "sugar" ], [ "MSG", "MSG" ], [ "lard", "lard" ], [ "dried", "dried" ], [ "onion", "onion" ], [ "garlic", "garlic" ], [ "roast", "roast" ], [ "peanut", "peanut" ], [ "sesame seed", "sesame seed" ], [ "liver", "liver" ], [ "mild", "mild" ], [ "rich", "rich" ], [ "spicy", "spicy" ], [ "specialties", "specialty" ] ], "raw_glosses": [ "(Central Vietnam) a dipping sauce originating from Huế, made from sweet soy sauce, chili powder, fish sauce, pork stock, sugar, MSG, lard, either dried onion or dried garlic, roasted peanuts, sesame seeds and pork liver; it has a mild, rich sweet, spicy flavor and is typically served with some of Huế's specialties" ], "tags": [ "Central", "Vietnam" ] } ], "sounds": [ { "ipa": "[nɨək̚˧˦ lɛw˨˩]", "tags": [ "Hà-Nội" ] }, { "ipa": "[nɨək̚˦˧˥ lɛw˦˩]", "tags": [ "Huế" ] }, { "ipa": "[nɨək̚˦˥ lɛw˨˩]", "note": "Saigon" } ], "word": "nước lèo" }
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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-01-31 from the enwiktionary dump dated 2025-01-20 using wiktextract (bcd5c38 and 9dbd323). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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